Starters |
|
Homemade fish soup | 14€ |
|
Smoked trout slate from Banka, candied lemon and wasabi cream | 17€ |
|
Foie gras terrine, fig chutney and apricot, walnut bread | 18€ |
|
Scallop salad with citrus fruits | 19€ |
Main courses |
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Duck breast, potatoes and sautéed vegetables | 16€ |
|
Hake grilled with garlic, stuffed piquillos | 19€ |
|
Roasted monkfish, fallen spinach and green asparagus | 21€ |
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Roasted scallops, fricassee of wild mushrooms | 22€ |
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Veal filet mignon with chanterelles and pearl juice | 22€ |
|
Roasted suckling lamb with vegetables | 22€ |
Dessert |
|
Coffee Tiramisu | 7€ |
|
Entremet chocolate and hazelnut | 7€ |
|
Crumble of fresh exotic fruits | 8€ |
|
Selection of cheeses | 8€ |
|
Rum Baba with pineapple | 8€ |
|
Café gourmand (coffee with a selection of mini desserts) | 8.5€ |
Menu at 25.00 € |
|
Homemade fish soup Or Soft-boiled egg with tomato sauce | |
|
Fillet of bar with risotto, butter sauce Or Duck breast, potatoes and sautéed vegetables | |
|
A choice : Cheese from the country - Basque cake - Ice creams and sorbets - Tiramisu | |
Menu at 38.00 € |
|
Scallop salad with citrus fruits Or Foie gras terrine, fig chutney and apricot, walnut bread | |
|
Hake grilled with garlic, stuffed piquillos Or Veal filet mignon with chanterelles and pearl juice Or Roasted suckling lamb with vegetables | |
|
A choice : Cheese platter - Rum Baba with pineapple - Entremet chocolate and hazelnut - Tiramisu - Crumble of fresh exotic fruits | |
