Starters |
Homemade fish soup | 14€ |
Smoked trout slate from Banka, candied lemon and wasabi cream | 17€ |
Foie gras terrine, fig chutney and apricot, walnut bread | 18€ |
Scallop salad with citrus fruits | 19€ |
Main courses |
Duck breast, potatoes and sautéed vegetables | 16€ |
Hake grilled with garlic, stuffed piquillos | 19€ |
Roasted monkfish, fallen spinach and green asparagus | 21€ |
Roasted scallops, fricassee of wild mushrooms | 22€ |
Veal filet mignon with chanterelles and pearl juice | 22€ |
Roasted suckling lamb with vegetables | 22€ |
Dessert |
Coffee Tiramisu | 7€ |
Entremet chocolate and hazelnut | 7€ |
Crumble of fresh exotic fruits | 8€ |
Selection of cheeses | 8€ |
Rum Baba with pineapple | 8€ |
Café gourmand (coffee with a selection of mini desserts) | 8.5€ |
Menu at 25.00 € |
Homemade fish soup Or Soft-boiled egg with tomato sauce | |
Fillet of bar with risotto, butter sauce Or Duck breast, potatoes and sautéed vegetables | |
A choice : Cheese from the country - Basque cake - Ice creams and sorbets - Tiramisu | |
Menu at 38.00 € |
Scallop salad with citrus fruits Or Foie gras terrine, fig chutney and apricot, walnut bread | |
Hake grilled with garlic, stuffed piquillos Or Veal filet mignon with chanterelles and pearl juice Or Roasted suckling lamb with vegetables | |
A choice : Cheese platter - Rum Baba with pineapple - Entremet chocolate and hazelnut - Tiramisu - Crumble of fresh exotic fruits | |