For sharing |
Beked camenbert | 7€ |
Ham croquettes | 7€ |
Piquillos stuffed with cod | 8€ |
Pan-fried of squid | 10€ |
Slate of Cécina (charcuterie of beef from Galicia) | 12€ |
Starters |
The starter of the day (except evening and sunday) | 6€ |
Salad "Nivelle" (large plate 12.00 €) | |
From the sea: smoked trout, avocado | 10€ |
From the land: chicken, ewes' milk cheese | 10€ |
Plate of cold cuts | 10€ |
Cod omelette | 11€ |
Main courses |
Dish of the day | 10€ |
The Nivelle Burger | 13€ |
Roast breast of duck | 14€ |
Bar fillet, risotto | 16€ |
Ribs, barbecue sauce (coleslaw, french fries) | 17€ |
Steak, fries and salad | 18€ |
Rib of beef (for two people) | 49€ |
Dessert |
Local cheese | 5€ |
Ice creams and sorbets (2,50€ by scoop) | 5€ |
Basque cake | 5€ |
Dessert of the day (except sunday) | 6€ |
Dame Blanche (ice cream) | 6€ |
Chocolate or coffee ice cream with whipped cream | 6€ |
Tiramisu | 6€ |
Chocolate cake | 7€ |
Café gourmand | 8€ |