For sharing |
|
Beked camenbert | 7€ |
|
Ham croquettes | 7€ |
|
Piquillos stuffed with cod | 8€ |
|
Pan-fried of squid | 10€ |
|
Slate of Cécina (charcuterie of beef from Galicia) | 12€ |
Starters |
|
The starter of the day (except evening and sunday) | 6€ |
|
Salad "Nivelle" (large plate 12.00 €) | |
|
From the sea: smoked trout, avocado | 10€ |
|
From the land: chicken, ewes' milk cheese | 10€ |
|
Plate of cold cuts | 10€ |
|
Cod omelette | 11€ |
Main courses |
|
Dish of the day | 10€ |
|
The Nivelle Burger | 13€ |
|
Roast breast of duck | 14€ |
|
Bar fillet, risotto | 16€ |
|
Ribs, barbecue sauce (coleslaw, french fries) | 17€ |
|
Steak, fries and salad | 18€ |
|
Rib of beef (for two people) | 49€ |
Dessert |
|
Local cheese | 5€ |
|
Ice creams and sorbets (2,50€ by scoop) | 5€ |
|
Basque cake | 5€ |
|
Dessert of the day (except sunday) | 6€ |
|
Dame Blanche (ice cream) | 6€ |
|
Chocolate or coffee ice cream with whipped cream | 6€ |
|
Tiramisu | 6€ |
|
Chocolate cake | 7€ |
|
Café gourmand | 8€ |
