Starters

Homemade fish soup 14€
Smoked trout slate from Banka, candied lemon and wasabi cream 17€
Foie gras terrine, fig chutney and apricot, walnut bread 18€
Scallop salad with citrus fruits 19€

Main courses

Duck breast, potatoes and sautéed vegetables 16€
Hake grilled with garlic, stuffed piquillos 19€
Roasted monkfish, fallen spinach and green asparagus 21€
Roasted scallops, fricassee of wild mushrooms 22€
Veal filet mignon with chanterelles and pearl juice 22€
Roasted suckling lamb with vegetables 22€

Dessert

Coffee Tiramisu 7€
Entremet chocolate and hazelnut 7€
Crumble of fresh exotic fruits 8€
Selection of cheeses 8€
Rum Baba with pineapple 8€
Café gourmand (coffee with a selection of mini desserts) 8.5€

Menu at 25.00 €

Homemade fish soup Or Soft-boiled egg with tomato sauce
Fillet of bar with risotto, butter sauce Or Duck breast, potatoes and sautéed vegetables
A choice : Cheese from the country - Basque cake - Ice creams and sorbets - Tiramisu

Menu at 38.00 €

Scallop salad with citrus fruits Or Foie gras terrine, fig chutney and apricot, walnut bread
Hake grilled with garlic, stuffed piquillos Or Veal filet mignon with chanterelles and pearl juice Or Roasted suckling lamb with vegetables
A choice : Cheese platter - Rum Baba with pineapple - Entremet chocolate and hazelnut - Tiramisu - Crumble of fresh exotic fruits