Starters

Banka trout marinated in citrus fruits, asparagus Mimosa salad 14€
Cod salad with Xipister chili sauce and pickled red onion 14€
Bellota cured ham with garnishes 16€
Foie gras terrine, sweet red pepper chutney, walnut and fig bread 16€
Porcini omelette, mixed salad leaves 14€

Main courses

Grilled hake with garlic, stuffed red peppers and seasonal vegetables 17€
Sautéed squid with seasoning and ratatouille 16€
Chef's suggestion
Roast beef tournedos, new potatoes with porcini 24€
Sautéed rib of veal with roast vegetables 20€

Dessert

Selection of cheeses 8€
Red berry and lemon curd Pavlova 7€
Passion fruit and raspberry tart 7€
Tiramisu 7€
Walnut brownie with pistachio ice cream 7€
Café gourmand (coffee with a selection of mini desserts) 7€

Menu at 25.00 €

Cod salad with Xipister chili sauce Or Soft poached egg in Basque sauce with crispy cured ham
Grilled sea bream with red pepper coulis and home-made mashed potato Or Duck breast, new potatoes and roasted vegetables
A choice between: Local cheese - Gateau Basque Brownie - Ice creams and sorbets - Tiramisu

Menu at 38.00 €

Foie gras terrine, sweet red pepper chutney, walnut and fig bread Or Porcini omelette, mixed salad leaves
Grilled hake with garlic, stuffed red peppers and seasonal vegetables Or Sautéed rib of veal with roast vegetables
A choice between Selection of cheeses - Pavlova Passion fruit and raspberry tart - Café gourmand