For sharing

"Padrones" style green peppers 5€
Marinated fresh anchovies 5€
Platter of Serrano ham 8€
Potato and Serrano ham croquettes 4€
Pan-fried of squid 8€


Salad "Nivelle" (large plate 12.00 €)
From the sea: smoked trout, ewes' milk cheese, croutons, avocado 9€
From the land: chicken, ewes' milk cheese, croutons 9€
Plate of assorted cold hams and sausage 8€
Cod omelette 11€

Main courses

Dish of the day 9€
Sea bream filet cooked on the plancha (with limes and chili pepper) 13€
The Nivelle Burger (with Basquaise sauce, chorizo, roquette) 12€
Rib of beef (for two people) 44€
Roast breast of duck 14€
Steak, fries and salad 16€


Local cheese 5€
Dessert of the day 6€
Le Gâteau Basque 5€
Café Gourmand 7€
Ice creams and Sorbets 4€